A big thank you goes out to all our R.O.C.K. Stars and their families who attended the Be My Gluten Free Valentine Party 2010.
We made sushi, decorated gingerbread cookies, & made Valentine sachets out of Lavendar and Cinnamon. It was a blast!
But don't just take my word for it - Have a look for yourself.
As for the rest of the party -
Have a look in the R.O.C.K. Diner for the recipe to our marinade that we used for our pan seared tuna to fill our sushi with. The kids loved it.
And a huge thank you goes out to Barbara D'Ambrosio, The Thoughtful Baker, for delicious gingerbread cookies the kids enjoyed decorating with icing.
Udi's Gluten Free Baked Goods were sampled and we are anxious to see them carried in our local stores because they were one of the best commercially baked products we have tried. Look in our All Star Product Section for their web link.
Without our R.O.C.K. Stars, we wouldn't do what we do nor have near as much fun:-)